Cook with Brooke

Terms Of ServicePrivacy Policy

Powered by Jupiter

Sticky Lemongrass Gochujang Chicken with Spaghetti Squash “Noodles” | Cook with Brooke

Sticky Lemongrass Gochujang Chicken with Spaghetti Squash “Noodles”

Sticky Lemongrass Gochujang Chicken with Spaghetti Squash “Noodles”

25 mins prepServes 4

This smells… questionable. This tastes… INSANE. I hate seafood. I love this. Trust the process.

4 servings

What you need

salt

1 tsp salt

olive oil

1 fl oz olive oil

pepper

lime wedge

green onion

1 bunch green onion

honey

1 tbsp honey

brown sugar

2 tbsp brown sugar

rice vinegar

1 tbsp rice vinegar

lemongrass

1 ½ tbsp lemongrass

gochujang

¼ cup gochujang

boneless chicken thighs

4 lb boneless chicken thighs

fresh ginger

1 tbsp fresh ginger

sesame oil

1 tsp sesame oil

fish sauce

2 tbsp fish sauce

garlic

1 tbsp garlic

soy sauce

1 ½ tbsp soy sauce

spaghetti squash

1 spaghetti squash

sesame seed

1 oz sesame seed

cooking oil

1 tbsp cooking oil

rice flour

2 ½ tbsp rice flour

Checkout experience

Shop ingredients

Instructions

1. Heat oven to 425°F. 2. Toss squash rings with olive oil, salt, pepper. 3. Toss chicken with seasoning ingredients. 4. Roast chicken (on parchment) and squash 18–20 min. 5. Glaze chicken, spread out, roast or broil 5–7 min until sticky. 6. Pull squash into strands with a fork. 7. Finish chicken with lime, green onions, sesame seeds.

View original recipe

More recipes

French Onion Beef & Rice Skillet

The Viral Green Sauce

Instant Pot Bacon Cheeseburger Soup

Big Cookie (Cake-Style) with Pistachio Cream Cheese Frosting

Air Fryer Pork Chops + Creamy Garlic Gouda Pasta

THE BROCCOLI THING 🥦🧀

Sticky Mandarin BBQ Chicken & Mexican Rice

Crispy Honey Garlic Wagyu & Peppers

Instant Pot Lasagna Soup

Crispy Lemon Garlic Parmesan Palmini

SMOKED TURKEY & 15-BEAN SOUP (INSTANT POT)

Homemade Chicken-Style Bouillon Powder